Top Citric Acid, 32oz review

Citric Acid, 32ozList Price : $9.25it's update always any time. If you luck can get special price with discount.

Product Feature

• Fermentation of lemon, lime and pineapple juice
• Sour taste has a lot of uses
• Gives flavor for drinks and desserts
• Controls acidity and keeps fruits from darkening

• Amazon Sales Rank: #22475 in Grocery & Gourmet Food
• Brand: Castella

Product Reviews

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4 of 4 people found the following review helpful.
Good product
By Susan E. Pharis
I bought this so I could make bath bombs for Christmas. This product does as promised and creates a fizzing... This is a good price and a good product. I'd buy again if I felt so inclined..

Susan Pharis

4 of 4 people found the following review helpful.
Great for adding sour flavour
By Derrick Coetzee
I ordered this when I discovered that citric acid is the primary ingredient in Wyler's Light, a low-calorie drink mix, with the intention of making my own substitute by combining it with sucralose (Splenda). Although this worked, producing a sort of lemonade-flavored low-calorie drink, it turned out to be not economical due to the price of sucralose. However, I've found that it's still great to use citric acid to add tanginess to Wyler's Light flavours that I don't find quite sour or lemony enough, such as the raspberry flavour. With this particular container I usually remove the top entirely when using it so I can use a large spoon and measure out the amount I want precisely using a kitchen scale.

3 of 3 people found the following review helpful.
Great for making home made bath salts
By MinnesotaMom
Combine with almond oil, corn starch, and lemon zest to make a soothing bath salt. Delivered right to your door, this helps you to get away from bath products that are full of chemicals and dyes.

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Product Description

Citric acid is derived from the fermentation of lemon, lime and pineapple juice. Citric acid is used in everything from soft drinks and flavoring extracts to desserts because of its sour taste. It also controls the acidity of many dishes and keeps some fruits from darkening. Imported

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Citric acid is really great stuff. The name sounds a little scary, but a quick look at some labels on a lot of the food you eat will show you that you are already