Citric Acid, 4 oz.List Price :
Product Feature
- 4 ounce bag
- For use in candy or bread making
- Save money with combined shipping by ordering several items from Barry Farm.
- Amazon Sales Rank: #40924 in Grocery & Gourmet Food
- Brand: Barry Farm
- Dimensions: .25 pounds
Product Reviews

5 of 5 people found the following review helpful.Sour
By C. Jackson
I got this for a friend who loves sour things. I figured she'd want to mix it in to drinks and things to make them more biting, but instead she just eats it out of the bag. Some people are pretty weird like that, but if you like sour stuff or need to make something more sour and don't feel like using something a little less space age (like a lemon), this stuff will not disappoint. Or, you know, if you want to just eat citric acid out of a bag.
22 of 29 people found the following review helpful.citric acid, 4 oz.
By catthreat
Did not come in a sealed package, but in a small ziploc bag. Will not use it...Also, shipping was way expensive in comparison with the value of the product.
5 of 6 people found the following review helpful.Citric Acid, 4 oz didn't pass the taste test.
By Carol Hatfield
I bought this item as a replacement for the more.expensive "Fruit Fresh" which I use in emulcified juices I make myself.
With s/h it wasn't cheaper and didn't do a better job of preserving the juices for storage in the frig. And it had a much more bitter after taste than "Fruit Fresh" I still have most of the bottle left
So I don't think I'll buy this again.
Product Description
Citric Acid, 4 oz.
Related Seller :
Amazon.com: Now Foods - Citric Acid, 4 oz powder: Health Citric Acid by Now Foods 4 oz Powder Citric Acid is useful in sprouting canning drying or freezing to preserve Vitamin C content retard spoilage and prevent NOW Foods Citric Acid 4 oz Pwdr - Swanson Health ProductsNOW Foods Citric Acid is useful in sprouting, canning, drying or freezing. It can be used to preserve Vitamin C content, retard spoilage by bacterial growth, and Citric acid - Wikipedia, the free encyclopediaAt room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate. The anhydrous form #14800 Encapsulated Citric Acid , 3 oz. - The Sausage Encapsulated Citric Acid imparts a tangy / sourly flavor to semi-dry cured sausages. The citric acid is encapsulated in a food safe ingredient which disintegrates at Mrs. Wages® Citric Acid 5 oz. (141.7g)SAVE ON CASE PURCHASES Now you can order Mrs. Wages in full cases and enjoy price savings. For home canning tomatoes. The USDA recommends the addition of citric acid
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